Follow the brown signs

On the remote Atlantic Isle of Islay a small, privately-owned Scottish distillery produces artisanal. Single Malt Whisky as it was  in 1881. Here, the islanders’ art of distilling is still connected to its agricultural roots, with organic and heritage barleys grown on selected farms for ultimate individuality. Microchip-free distilling in tall narrow-necked stills followed by island maturation and natural bottling produces a spirit acknowledged as the purest in Scotland. This sophisticated, complex, multi-layered whisky is uniquely Islay-bottled to maximise the creamy texture and long finish – the ideal wine-drinker’s dram.

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